Super Strawberry Pulled Pork Recipe

Okaaaaaay… since I made all of your little mouths water by posting a pic on facebook today… here is the delicious recipe. :)

I hope you’ll all remember that I’m not so good at “measuring” things when I cook, so I guessed for you. I’m more of a “little of this, little of that” kind of chef.

Superwife’s Strawberry Pulled Pork


  • 1 boneless pork sirloin (or butt roast), 3-ish lbs
  • 2 cups whole strawberries
  • 2 cups sliced strawberries
  • 1/2 cup ketchup
  • 1/4 cup apple cider vinegar
  • 1 tablespoon dry rosemary
  • 1 teaspoon pepper
  • 1 teaspoon salt
  • 1/4 cup water
  • (optional) 2-4 cloves minced garlic

To Prepare:

  1. Stir together whole strawberries with all ingredients except the meat.
  2. Place all pork in slow cooker, cover with sauce mixture.
  3. Cook 6 hours on a low heat setting.
  4. Remove meat from slowcooker; shred using a fork (or 2 forks). Throw away any fat.
  5. Return shredded meat to slow cooker, add the 2 cups of sliced strawberries.
  6. Cook on low 10-45 more minutes (depending on how “cooked” you want the strawberries – I left mine in for 45 min).
  7. Serve on buns!

Enjoy! :)