Comments on: Peanut Butter Filled Chocolate Cookies

By: Katie

Katie — Thu, 17 Jun 2010 05:06:46 +0000

I stumbled on this and HAD to try it.

I used Bob’s Red Mill Gluten-free flour, real butter, Chunky PB, and a banana instead of eggs.

The flour set differently and the tops of the cookies didn’t really crack, but the banana was a WONDERFUL choice.

By: Lexi Adams

Lexi Adams — Fri, 14 May 2010 11:17:47 +0000

i love both peanut butter and cheeze as the filling of my morning sandwhich.-~”

By: Jerome

Jerome — Tue, 27 Apr 2010 15:18:23 +0000

Thank you for the recipe. I was thinking of adding some white chocolate chips on top of the cookies make it more appealing

By: Jenny

Jenny — Thu, 25 Mar 2010 04:03:30 +0000

Now now, Barry… we’re all “sweeties” here at Superwife! If you don’t approve, don’t make them! :)

By: Barry Eagen

Barry Eagen — Sun, 21 Mar 2010 16:25:43 +0000

Try adding more diabetes to the population. These will do the trick nicely.

By: jr

jr — Mon, 01 Mar 2010 21:45:59 +0000

Try adding 1/4 cup of finely ground graham cracker crumbs to your pb mix – it will REALLY make it taste like a reese’s cup. gives it that grainy texture without changing the taste.

By: Jane

Jane — Fri, 19 Feb 2010 08:56:09 +0000

Oh yes! They get cheers of approval from me here and will go into the file under delicious! I think you have so much patience to make them look so similar, mine will be much more uneven and wonky as I have so little patience when it comes to the important little bits that make the difference.
I can not wait to bake a tray of these myself though!

By: accountantsleeds

accountantsleeds — Mon, 18 May 2009 09:08:03 +0000

i have tried this receipe, but need more practice to make it perfect.

By: Deirdre

Deirdre — Mon, 04 May 2009 18:26:10 +0000

Just tried these out- My younger brother (age 16) gives them an A+. I made mine using 1/2c butter and 2 eggs and cooked for 9mins. They came out just fine! Thanks for sharing this recipe!

By: wm1

wm1 — Thu, 23 Apr 2009 14:39:24 +0000

Beautiful photos and yummy treats! One suggestion; get away from vanilla extract, (35% booze). Try whole vanilla beans next time. I bought some at an online Juliet Mae Spices. Great value and much better than extract. I talked to a woman at Juliet Mae, and she said if you must use extract at least make it yourself. I googled a recipe and it is as easy as vodka and vanilla beans. Juliet Mae also had a spice called Cinnamon Rose which I plan to try in pie crust. Yum!